The Secret to Better Health May Be Eating Delicious Food
WE ARE OPEN EVERY DAY
Our Menu
Keyif Brunch
If its a great brunch you’re after, there is no better choice than The Gardener’s Grill
Home Comfort Breakfast /40
Serving of organic honey, butter, kalamata olives, charcuterie board, melemen omelette, garden salad, smoked potatoes, selection of artesenal bread, pot of organic tea of your choice
Khachapuri /20
Traditional Georgian flatbread with mixed mozzarella and free range eggs
Sasuska /17
Eggplant, zucchini, tomato sauce with poached eggs on top
Melemen/15
Scrambled eggs, sauteéd onions and green peppers
Sucuklu Yumurta /17
Baked eggs, Turkish chorizo
Kavvrmali Yumurta /17
Cured meat and with 3 eggs
Avocado Toast /18
With kale, poached eggs
Soup of the week /13.
Seasonal Salad /16
Served with grilled haloumi
Saksuka Sote /17
Eggplant, zucchini, red onion, tomato sauce
Kuru Fasulye Pilav /19
Baked beans with tomato sauce and rice
Nohut Pilav /19
Chickpeas and rice served in tomato sauce with carrot and onion
Mixed Meze Plate /20
A selection of five mezes from the menu
Extras /4
Eggs / Sucuk / Mushroom / Avocado / Buffalo mozzarella
Salads & Mezes
Refreshing salads made with love at The Gardener’s Grill
Ezme Salatasi / 9
Seasonal tomatoes, cucumbers, finely sliced fresh mild chilli, garnished with fresh garden herbs and drizzled lightly with pomegranate glaze olive oil (GF)
American Salad / 9
Crushed Kipfler potatoes, peas, carrots, pickled cucumbers served with orange aioli dressing garnished with garden herbs (GF)
Suzme Yoghurt / 9
Roasted pistachio nuts and strained yoghurt served with glazed pomegranate (GF)
Patlican Begendi / 9
Roasted eggplant with finely crushed garlic dressed in olive oil, sprinkled with garden herbs (GF)
Garden Salad / 9
Seasonal fresh salad with balsamic vinegar (GF)
Patlican Salad / 9
Roasted eggplant, tomatoes and bell peppers with house dressing
Entrees
A selection of entrees to entice even the most discerning palate
Mantar Dolma / 13
Organic mushrooms stuffed with Buffalo cheese, Turkish chorizo and fresh herbs
Cauliflower Fritters / 14
Fried cauliflower with garden herbs, paprika and pumpkin dressing
Fried cauliflower with garden herbs, paprika and pumpkin dressing
Soup of the Week / 13
En Sevdiklerim / Mains
Genuine healthy food and a brilliant dish for brunch, lunch or supper
Hünkar Begendi / 29
200g lamb eye fillet, fresh herbs and roasted eggplant in cheese sauce GF
200g lamb eye fillet, fresh herbs and roasted eggplant in cheese sauce GF
Ali Nazik / 29
200g lamb eye fillet, smoked paprika with eggplant yoghurt sauce GF
200g lamb eye fillet, smoked paprika with eggplant yoghurt sauce GF
Kuru Fasulye / 18
Homemade traditional Turkish beans with carrot and red onion in tomato sauce GF
Bostan / 18
Eggplant, zucchini, homemade tomato sauce with garlic GF
Eggplant, zucchini, homemade tomato sauce with garlic GF
Tarla mushroom / 18
Mushrooms, garlic, Spanish onion with homemade tomato sauce GF
Kuzu Incik / 26
Lamb shank with homemade traditional Turkish beans
Meyhane Bulguru / 18
Traditional Turkish brown rice with tomato, onion, and eggplant
Perde Pilav for 2 people 45 / 80 for 4 people
minimum 2 people
Beef brisket, red onion, raisin, almond, walnuts, fresh herbs
all mains served with seasonal smoked vegetables
Smoked Meats
All smoked meats served with smoked potatoes, vegetables and a choice of barbecue sauce or orange aioli GF
Beef Short Rib / 28
300g smoked beef short rib. Served with smoked potatoes, vegetables and a choice of barbecue sauce or orange aioli GF
Beef Brisket / 28
300g smoked beef brisket. Served with smoked potatoes, vegetables and a choice of barbecue sauce or orange aioli GF
Chicken Bonfile / 25
Free range chicken tenderloin. Served with smoked potatoes, vegetables and a choice of barbecue sauce or orange aioli GF
Smoked Meat Plate / 32
Beef ribs, brisket and rump with a side of chicken wings. Served with smoked potatoes, vegetables and a choice of barbecue sauce or orange aioli GF
All dishes served with seasonal vegetables
Kitchen Selection Set Menu
Delicious recipes from Chef Rodi
75 per person
Bread with homemade butter
Goat’s Cheese
Serpme Meze
Selection of 5 mezes
Garden Salad
Seasonal fresh salad with balsamic vinegar (GF
Manta Dolmar
Organic mushrooms stuffed with Buffalo cheese, Turkish chorizo and fresh herbs
Mixed Meat with Vegetables
Beef, Lamb, Chicken with seasonal roasted vegetables
Incir Dolmasi
Saffron Figs stuffed with walnuts served with ice cream
Desserts
Dessert is an opportunity to make something beautiful as well as delicious
Sultac /12
Turkish rice pudding served with ice cream
Incir Dolmasi
Saffron Figs with walnut and orange sauce
Yaşamak için yıyoruz! We live to eat
Soft Drinks
REFRESHING LIGHT DRINKS TO ENJOY AT YOUR TABLE
Coke / 5
Coke Zero / 5
Fanta/ 5
Sparkling Water / 7
Beers
UNCOMPLICATED. THAT’S LIFE IN MARGARET RIVER. AND THAT’S THE PHILOSOPHY BEHIND THE COLONIAL BREWING COMPANY.
COLONIAL BREWING CO.
Apple cider / 8
Pale ale / 8
IPA / 10
Small ale / 8
Porter / 10
FROM THE TAP
Colonial Draught – Schooner / 7
Colonial Draught – Pint / 9
Wine
When it comes to wine, Australia is still the lucky country
SPARKLING & CHAMPAGNE
Integrals Veneto Prosecco 14 72
En Vie Blanc De Noir Yarra Valley 12 65
WHITE
Adele Chardonnay 15 78
Two Rivers Semillon Sav Blanc 6 70
Pulenta Estate lino Grigiot 15 75
Atlas Wines Riesling 10 50
RED
Teusner Barovta Valley Shiraz 13 65
Pulenta Estate Cabernet Sauvignon 10 69
Lindsay Wines Tempo 12 55
Ingram Road Pinot Noir 13 57
Adele Nebbiolo 93
ROSE
Margen Hunter Valley 14 65
Helen’s Hill Lana’s Rosé 12 60
Cocktails
These classic cocktail recipes are ideal for all weathers. Enjoy
MARGARITA 18
This simple concoction of tequila, lime, orange liqueur and salt will steal your heart
ESPRESSO MARTINI 18
Only as good as its ingredients, Our selection of vodka, freshly made espresso coffee and cafe liquor won’t disappoint
APEROL SPRITZ 18
Bubbly-bitter-refreshing mix of tastebud-awakening Aperol, prosecco, and club soda. Perfect for the warmer months
DARK’N’ STORMY 18
A drink that came to be in the Caribbean waters, where rum is plentiful. Just rum, ginger beer and bitters, but lots of spice
NEGRONI 18
Gin, Campari and sweet vermouth. Such a simple ingredient list, but this one is anything but bland
Spirits
We offer a wide range of spirits to get you in the mood for food
LIQUEURS
Elderflower / 8 , Kahlua / 8, Cointreau / 10, Frangelico / 8, Apple Liqueur / 8, Amaro Montenegro / 8, Amaretto Disaronno / 10
WHISKEY
Johnnie Walker Black / 13, Talisker 10 year / 17, Oban 14 year / 17
RUM
Havana 3 year / 10, Bundaberg / 10
BOURBON
Bulleit / 10, Maker’s Mark / 10
RAKI
Tekirdag 10 Buyuk Glass 15 Bottle 180
Tekirdag Buyuk Gold Glass 15 Bottle 175
Yeni Raki Ustalar Karisim Glass I5 Bottle 155
Yeni Raki Kucuk Glass I5 Bottle 80
GIN
Tanqueray / 12, Bombay Sapphire / 14, Archie Rose / 15, Gin Mare Mediterranean / 15, Bombay Bramble / 15, Four Pillars / 14, Four Altars Bloody Shiraz / 15
TEQUILA
Espolon / 10
APERITIF
Aperol / 10, Campari / 10
VODKA
Ketel One / 10, Belvedere / 13