As a rising star of the Sydney restaurant scene, we combine the best bits of informal dining – including a beautiful parkside terrace – with food and wine curated by a chef and sommelier who has trained in a number of professional kitchens.
We aim to deliver a great experience. The Gardeners Grill has had a refit that has breathed new life into the historic cottage-style dining room, where the summery look chimes perfectly with the views over the park.
Whatever time of year you visit you’ll be treated to cooking that elevates Australian ingredients to the next level.
We take the freshest local meat, fish and vegetables to create stunning plates of carefully-balanced flavours.
This charming cafe/reaturant serves up food that elevates each ingredient to extraordinary heights. If you pay the team here a visit, don’t miss Chef Rodi’s delicious slow smoked meats served in a number of his signature dishes.